Tradition holds that the cake is “to draw the kings” to the Epiphany. A figurine, la fève, which can represent anything from a car to a cartoon character, is hidden in the cake and the person who finds the trinket in their slice becomes king for the day and will have to offer the next cake. Originally, la fève was literally a broad bean (fève), but it was replaced in 1870 by a variety of figurines out of porcelain. A paper crown is included with the cake to crown the "king" who finds the fève in their piece of cake.
Wednesday, January 9, 2013
Galette des Rois
La galette des Rois (literally "the flat pastry cake of the Kings"), a cake celebrating Epiphany, is traditionally sold and consumed a few days before and after this date. In modern France and Quebec, the cakes can be found in most bakeries during the month of January.
Tradition holds that the cake is “to draw the kings” to the Epiphany. A figurine, la fève, which can represent anything from a car to a cartoon character, is hidden in the cake and the person who finds the trinket in their slice becomes king for the day and will have to offer the next cake. Originally, la fève was literally a broad bean (fève), but it was replaced in 1870 by a variety of figurines out of porcelain. A paper crown is included with the cake to crown the "king" who finds the fève in their piece of cake.
Tradition holds that the cake is “to draw the kings” to the Epiphany. A figurine, la fève, which can represent anything from a car to a cartoon character, is hidden in the cake and the person who finds the trinket in their slice becomes king for the day and will have to offer the next cake. Originally, la fève was literally a broad bean (fève), but it was replaced in 1870 by a variety of figurines out of porcelain. A paper crown is included with the cake to crown the "king" who finds the fève in their piece of cake.
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