| Giddy girls--even before sugar intake
The movers packed most of my baking ingredients, so I didn't have to search for baking powder or soda. I did need to work hard to find the right sugar for frosting. Powdered sugar in the US of A and icing sugar in Canada goes by a different name in France. I asked a guy who worked at the grocery store what I needed to make frosting. He pointed me towards sucre en poudre, but this is not what I needed. After checking with David Lebovitz, I realized I needed sucre glace (and I learned what I will need to use for brown sugar when I make chocolate chip cookies) http://www.davidlebovitz.com/2009/11/french-sugars/
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| Daddy has some excellent print on the boxes talking about how great "Daddy" is and how much he adds to any occasion. So true. |



